Ingredients (2 servings)

• ½ cup chia seeds

• 1 ½ cups unsweetened almond milk (or milk of choice)

• 2 tablespoons natural peanut butter (creamy or crunchy)

• 1–2 tablespoons maple syrup or honey (optional for sweetness)

• 1 teaspoon vanilla extract

• A pinch of sea salt

Instructions

• In a medium bowl or jar, whisk together almond milk, peanut butter, maple syrup, vanilla, and salt until smooth and creamy.

• Add chia seeds

• Stir in chia seeds until evenly distributed.

• Let the mixture sit for 10 minutes, then stir again to prevent clumping.

• Chill overnight

• Cover and refrigerate for at least 2 hours, or overnight for best texture.

• Serve and top

• Stir well before serving.

• Optional toppings: banana slices, crushed peanuts, dark chocolate shavings, or a drizzle of extra peanut butter.