• This low-sugar granola is a simple, nourishing breakfast that supports steady energy and strong bones. Perfect for busy mornings.

• Prep Time: 10 mins

• Cook Time: 25 mins

• Servings: 6

Ingredients

• 2 cups rolled oats

• ½ cup almonds

• ¼ cup pumpkin seeds

• 2 tbsp olive oil or coconut oil

• 3 tbsp maple syrup or honey

• 1 tsp cinnamon

• Pinch of salt

Instructions

1. Preheat oven to 325°F (160°C).

2. Mix oats, nuts, seeds, cinnamon, and salt.

3. Add oil and sweetener, stir to coat.

4. Spread evenly on a baking sheet.

5. Bake for 20–25 minutes, stirring halfway.

6. Let cool completely before storing.